Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea

Fu tea is a unique microbially fermented tea from China, and has two types. The primary distinction between these two types—Fu brick tea (FBT) and Fu loose tea (FLT)—is that FBT is compressed into bricks, whereas FLT is maintained as loose leaves. To investigate the differences in the chemical compo...

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Principais autores:	Yan Liang, Jialin Zou, Fanhua Wu, Xiaofang Zhu, Xin Hu, Haoan Zhao, Wei Cao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-08-01
coleção:	Foods
Assuntos:	Fu brick tea Fu loose tea raw dark tea metabolomics gallic acid catechin
Acesso em linha:	https://www.mdpi.com/2304-8158/14/17/3053
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