Development of an LC–DAD–MS-Based Method for the Analysis of Hydroxyanthracene Derivatives in Food Supplements and Plant Materials

Products based on plants containing hydroxyanthracene derivatives (HADs)—such as <i>Rheum</i>, <i>Cassia</i>, and <i>Aloe</i> species—are widely used in food supplements or nutraceuticals due to their laxative effects. A more restricted control of HAD contents in food supplements has been implemente...

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Bibliografske podrobnosti

Principais autores:	Francesca Loschi, Marta Faggian, Stefania Sut, Irene Ferrarese, Erica Maccari, Gregorio Peron, Stefano Dall’Acqua
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-03-01
Serija:	Molecules
Teme:	hydroxyanthracene derivatives LC–DAD–MS food supplements botanicals
Online dostop:	https://www.mdpi.com/1420-3049/27/6/1932
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