Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
Objective The objective of this study was to isolate proteolytic microorganisms and evaluate their effects on proteolysis in total mixed ration (TMR) silages of soybean curd residue. Methods TMRs were formulated with soybean curd residue, alfalfa or Leymus chinensis hay, corn meal, soybean meal, a v...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Asian-Australasian Association of Animal Production Societies
2020-01-01
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| Serija: | Asian-Australasian Journal of Animal Sciences |
| Teme: | |
| Online dostop: | http://ajas.info/upload/pdf/ajas-18-0933.pdf |
| Oznake: |
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