Impact of Cooking on Starch Digestibility in Foxtail Millets

While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood. This study investigated the effects of cooking on in vitro enzymatic starch digestion in eight cooked millet flour cultivars by seeking i...

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Autors principals: Xiaojiao Cheng, Yujue Wang, Simeng Li, Shiqing Huang, Shujun Wang
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2024-12-01
Col·lecció:Foods
Matèries:
foxtail millets
cooking
in vitro digestibility
starch–lipid complex
total dietary fiber
Accés en línia:https://www.mdpi.com/2304-8158/13/24/3983
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