Evaluating the antioxidant activity of different species using a novel reagentless chronopotentiometric method
Antioxidants are substances that even in low concentrations can delay or prevent unwanted oxidizing processes. In this way, they can prevent or treat certain diseases in a physiological environment. The presence, amount, concentration and activity of these compounds in foods, beverages and in living...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2022-06-01
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| Seria: | Electrochemistry Communications |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S1388248122001138 |
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