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Impact of Entrepreneurship Strategies on Achieving Sustainable Competitive Advantage in Yemeni Companies for Food Industries

This paper aimed to identify the impact of entrepreneurship strategies on achieving sustainable competitive advantage and any statistically significant differences in the level of achieving this advantage and in using entrepreneurship strategies which can be attributed to the company age and product...

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Autori principali: Prof. Dr. Abdullatif Musleh Mohammed Ayedh, Dr. Ahmed Gaber Hussien Abuhadi
Natura: Artigo
Lingua:Árabe
Pubblicazione: University of Science and Technology, Yemen 2019-11-01
Serie:مجلة الدراسات الاجتماعية
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Accesso online:https://journals.ust.edu/index.php/JSS/article/view/1566
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