Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature
Salak pondoh (Salacca edulis reinw) is one of horticulture product that easily to decay. Decaying aroma is one of indicators for qualities loss of salak pondoh. The purpose of this research is to detect the decay aroma of salak pondoh during the storage of 15 days. The preservation was categorized i...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2018-12-01
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| Serier: | Journal of Applied Food Technology |
| Fag: | |
| Online adgang: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/4821 |
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