Optimization of fermentation medium of Cytophaga sp. CX08 producing marine low-temperature raw starch glucoamylase

In order to improve the ability of strain to produce raw starch glucoamylase, the liquid fermentation was carried out with Cytophaga sp. CX08 as strain. Using the activity of raw starch glucoamylase as the response value, the compositions of fermentation medium were optimized by Plackett- Burman (PB...

Ausführliche Beschreibung

Bibliografische Detailangaben

1. Verfasser:	SUN Xi, YU Shuang, CHI Xuemei, WANG Cong, GUO Xinzhi, WEI Zhenyong, ZHANG Qingfang, CHI Naiyu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Editorial Department of China Brewing 2025-03-01
Schriftenreihe:	Zhongguo niangzao
Schlagworte:	raw starch glucoamylase|fermentation medium|optimization|response surface methodology|cytophaga sp.
Online-Zugang:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-229.pdf
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