Optimization of fermentation medium of Cytophaga sp. CX08 producing marine low-temperature raw starch glucoamylase

In order to improve the ability of strain to produce raw starch glucoamylase, the liquid fermentation was carried out with Cytophaga sp. CX08 as strain. Using the activity of raw starch glucoamylase as the response value, the compositions of fermentation medium were optimized by Plackett- Burman (PB...

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Autore principale:	SUN Xi, YU Shuang, CHI Xuemei, WANG Cong, GUO Xinzhi, WEI Zhenyong, ZHANG Qingfang, CHI Naiyu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Editorial Department of China Brewing 2025-03-01
Serie:	Zhongguo niangzao
Soggetti:	raw starch glucoamylase|fermentation medium|optimization|response surface methodology|cytophaga sp.
Accesso online:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-229.pdf
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