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Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace

The main goal of this research was to investigate how particle size influences the characteristics of pear (<i>Pyrus Communis</i> L.) pomace flour and to examine the impact of different pre-treatment methods on the phenolic content and associated bioactivities. Pear pomace flour was fractionated int...

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Principais autores: Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Sousa
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-11-01
Serier:Foods
Fag:
pear pomace
antidiabetic
ACE
TPC
TFC
antioxidant
Online adgang:https://www.mdpi.com/2304-8158/12/23/4325
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