Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative
Searching for natural alternatives to synthetic fermentation activators has led to the study of bee pollen as a natural alcoholic fermentation activator. This study evaluated the potential of different bee pollen extracts (0.25 g/L) as activators in a Palomino Fino grape must. By analysing the compo...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-11-01
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| Schriftenreihe: | Agronomy |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2073-4395/14/12/2802 |
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