STUDY ON THE MICROBIOLOGICAL CONTENT OF LOCAL MANUFACTURED POULTRY MEAT PRODUCTS IN EL-BOHIRA GOVERNORATE

A total of 100 random samples of poultry meat products (25 each of chicken burger, luncheon, nuggets and frankfurter) were collected from supermarkets and groceries of Al-Bohira governorate. The samples were examined microbiologically to estimate their sanitary condition. The mean mesophilic counts...

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מידע ביבליוגרפי

Principais autores:	M.M. MOUSA, A.A. BKHEET, M.SH. REZK
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2007-01-01
סדרה:	Assiut Veterinary Medical Journal
נושאים:	Key words: Poultry meat products staphylococci enterococci coliforms fungi
גישה מקוונת:	https://avmj.journals.ekb.eg/article_175950.html
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!