Phenolic constituents from the leaves of Tylophora indica and their antioxidant activities
Four flavonoids; kaempferol-3-O-galactoside (trifolin) [1], quercetin-3-O-galactoside (hyperoside) [2], quercetin-3-O- glucoside (isoquercitrin) [3] and kaempferol-3-O-rutinoside [4] together with chlorogenic acid [5] and chlorogenic acid methyl ester [6] have been isolated and purified for the firs...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zagazig University, Faculty of Pharmacy
2011-06-01
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| Col·lecció: | Zagazig Journal of Pharmaceutical Sciences |
| Accés en línia: | https://zjps.journals.ekb.eg/article_167340.html |
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