Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs
In this study, we explored the effects of dietary acorn on the meat quality and transcriptome profile of finishing Yuxi pigs. A total of 90 pigs (99.60 ± 1.63 kg) were randomly assigned to three groups: the control group fed a commercial diet (CN), and two treatment groups fed 100 (AC1) and 300 (AC2...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-02-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/15/5/614 |
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