A reduction in dietary crude protein with amino acid balance has no negative effects in pigs
The aim of this experiment was to evaluate the effects of low crude protein (CP) level with essential amino acids (AA) addition on growth performance, nutrient digestibility, microbiota, and volatile fatty acid composition in growing pigs. A total of 160 growing pigs (Landrace × Yorkshire × Duroc [L...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Korean Society of Animal Sciences and Technology
2024-05-01
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| Reeks: | Journal of Animal Science and Technology |
| Onderwerpen: | |
| Online toegang: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e64 |
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