Structural Characterization and Comparison of Biological Activity of Polysaccharides from the Rosa rugosa Thunb. and Its Residues
In order to achieve the efficient utilization of Rose rugosa resources, this article took Rose rugosa and its residues after the production of rose essential oil as the research object, aimed to explore whether the rose residue retained the original bioactive ingredients of Rose rugosa. Rose rugosa...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
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The editorial department of Science and Technology of Food Industry
2026-07-01
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| Schriftenreihe: | Shipin gongye ke-ji |
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| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025060321 |
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