Interaction of the Exopolysaccharide from <i>Lactobacillus plantarum</i> YW11 with Casein and Bioactivities of the Polymer Complex
There has been an increased application of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) in fermented dairy products, but interactions between EPS and casein (CAS), and bioactivities of their complex are poorly studied. In this study, EPS produced by <i>Lactobacillus plantarum</i> YW1...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2021-05-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/10/6/1153 |
| Etykiety: |
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