Defined and undefined commercial probiotics cultures in the prevention of Salmonella Enteritidis in broilers

ABSTRACT: This study aimed to evaluate the efficacy of probiotics from different formations, defined and undefined cultures, applied in the control of Salmonella Enteritidis in broilers, identifying the compositions and states for which the probiotics are more effective. For that, 390 broilers were...

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Autors principals:	Erich H. Carvalho, Angélica S. Mendes, Sabrina E. Takahashi, Rosângela A.B. Assumpção, Douglas V. Bonamigo, Daniel Müller, Rosana R. Sikorski
Format:	Artigo
Idioma:	Inglês
Publicat:	Colégio Brasileiro de Patologia Animal (CBPA)
Col·lecció:	Pesquisa Veterinária Brasileira
Matèries:	Probiotics Salmonella Enteritidis broilers bird health food safety control bacterioses
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018000200271&lng=en&tlng=en
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