THE INCIDENCE OF YERSINIA ENTEROCOLITICA IN DAIRY FOODS
Two-hundred random samples of raw milk: pasteurized milk; Damietta cheese and plain yoghurt (50 sample each) were collected from dairy shops and supermarkets in Mansoura city, Egypt, and tested bacteriologically for the presence of Yersinia enterocolitica using two different methods for isolation p...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Cairo University, Faculty of Veterinary Medicine
1998-10-01
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| Saila: | Veterinary Medical Journal - Giza |
| Sarrera elektronikoa: | https://vmjg.journals.ekb.eg/article_377353_2723333033ec52041e9ca298a6769a65.pdf |
| Etiketak: |
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