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Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area

Abstract The microbial dimension of the terroir is crucial for wine quality, as microbiomes contribute to plant biofertilization, stress tolerance and pathogen suppression. While microbial terroir can act as a biological signature at large scale, data for local contexts is lacking, hindering the cha...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Giorgia Palladino, Enrico Nanetti, Daniel Scicchitano, Nicolò Cinti, Lucia Foresto, Alice Cozzi, Antonio Gonzalez Vara Rodriguez, Nicolò Interino, Jessica Fiori, Silvia Turroni, Marco Candela, Simone Rampelli
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Nature Portfolio 2024-12-01
Rangatū:Communications Biology
Urunga tuihono:https://doi.org/10.1038/s42003-024-07261-8
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