Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology
<i>Hibiscus sabdariffa</i>, often called Roselle, is a flowering plant with a variety of traditional medicinal uses. Its calyx, with a bright and attractive red color, produces a tart and pleasant acidic taste. The purpose of this study was to develop a Roselle muffin and assess the acceptability, n...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2022-12-01
|
| Serier: | Foods |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2304-8158/11/24/3982 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|