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Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay

Breeding for less digestible starch in wheat can improve the health impact of bread and other wheat foods. The application of forward genetic approaches has lately opened opportunities for the discovery of new genes that influence the digestibility of starch, without the burden of detrimental effect...

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Principais autores: Petros Zafeiriou, George M. Savva, Jennifer H. Ahn-Jarvis, Frederick J. Warren, Marianna Pasquariello, Simon Griffiths, David Seung, Brittany A. Hazard
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-01-01
coleção:Foods
Assuntos:
wheat
landrace
starch digestibility
natural variation
high-throughput
retrograded starch
Acesso em linha:https://www.mdpi.com/2304-8158/12/2/266
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