Thermal behavior of raspberry and blackberry seeds oils followed by DSC
Studies were conducted on thermal properties of oils extracted from raspberry and blackberry seed as well as flours obtained by grinding of seed. Crystallization and melting points of oils were measured with a Differential Scanning Calorimetry (DSC), using TA Instruments DSC Q1000, under N2 purge fl...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
National Society of Processing and Energy in Agriculture, Novi Sad
2014-01-01
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| Rangatū: | Journal on Processing and Energy in Agriculture |
| Ngā marau: | |
| Urunga tuihono: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871405204M.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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