ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5

Soluble solids content (SSC) plays an important role in determining the flavor of tomato fruits. Tomato fruit SSC is transcriptionally regulated via sugar metabolism. Previous studies have predominantly focused on the role of C2H2-type zinc finger proteins in tomato growth and development. However,...

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Hlavní autoři:	Fangman Li, Junshen Lin, John Kojo Ahiakpa, Wenxian Gai, Jinbao Tao, Pingfei Ge, Xingyu Zhang, Yizhuo Mu, Jie Ye, Yuyang Zhang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	KeAi Communications Co., Ltd. 2025-06-01
Edice:	Journal of Integrative Agriculture
Témata:	Solanum lycopersicum L. C2H2 zinc finger protein transcription factor fruit flavor cell wall invertase LIN5
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2095311924003952
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