Isolating and identifying microbiological contamination and evaluating the quantity of polycyclic aromatic hydrocarbons (PAHs) in dried figs
Human, industrial, and agricultural activities pollute foods, including dried fruits in local markets, with many chemical pollutants, including PAHs, and microorganisms. This study measured polycyclic aromatic hydrocarbons in dried fruits and isolated and identified bacteria and fungi from dried fig...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Society of Pathological Biochemistry and Hematology
2025-06-01
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| Series: | Journal of Bioscience and Applied Research |
| Assuntos: | |
| Acceso en liña: | https://jbaar.journals.ekb.eg/article_442272_aaf9a5772e8b9366830445ede85b40c6.pdf |
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