La transformation des pratiques et des sensibilités alimentaires après le désastre de 1923
From the point of view of the evolution of Japanese practices and sensibilities regarding food since the modernization of the country at the end of the 19th century, the great Kantō earthquake of 1923 had a major influence, which is largely underestimated. Indeed, the reconstruction of Tokyo, based...
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| 主要作者: | |
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| 格式: | Artigo |
| 语言: | Francês |
| 出版: |
L’Harmattan
2013-09-01
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| 丛编: | Géographie et Cultures |
| 主题: | |
| 在线阅读: | https://journals.openedition.org/gc/2809 |
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