Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

Eitemau Tebyg

• Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours
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  Cyhoeddwyd: (2026-03-01)
• Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures
  gan: Nicodemo C. Jamanca-Gonzales, et al.
  Cyhoeddwyd: (2024-03-01)
• Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: rheology and quality of sliced bread
  gan: Gilbert Nilo Rodríguez Paucar, et al.
  Cyhoeddwyd: (2021-02-01)
• Nutritional Value and Bioactive Compounds in Andean Ancient Grains
  gan: Ritva Repo-Carrasco-Valencia
  Cyhoeddwyd: (2020-08-01)
• El uso de coberturas con Vicia sativa y aplicación de guano de islas en la mejora de la fertilidad del suelo y rendimiento de Chenopodium pallidicaule
  gan: Ludwin Cristian Olivera-Tacora, et al.
  Cyhoeddwyd: (2022-08-01)