Effect of young apple pectin coating on preservation of winter jujube
ObjectiveTo research the preservation effects of young apple pectin (YAP) coating treatment on winter jujubes during storage.MethodsDali winter jujubes were used as the experimental material, and they were coated with 1% (mass fraction) YAP, commercial citrus pectin (CP), and commercial apple pectin...
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| Format: | Artigo |
| Sprache: | Inglês |
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The Editorial Office of Food and Machinery
2026-04-01
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| Schriftenreihe: | Shipin yu jixie |
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| Online-Zugang: | http://ifoodmm.com/spyjx/article/html/202604016?st=article_issue |
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