Qualitative detection of formaldehyde in challani fish obtained from selected fish markets of Nagaon, Assam, India
Abstract Preservatives are used to increase the shelf life of any product for a very long time, yet they are extremely detrimental to human health when used in food. The use of preservatives like formaldehyde by fishermen and fish merchants for prolonged preservation of fish during sales and transpo...
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| Principais autores: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer
2024-03-01
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| 叢編: | Discover Environment |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1007/s44274-024-00056-y |
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