Genetic Identification of the Wild Form of Olive (<i>Olea europaea var. sylvestris</i>) Using Allele-Specific Real-Time PCR

The wild-type of olive tree, <i>Olea europaea var Sylvestris</i> or oleaster, is the ancestor of the cultivated olive tree. Wild-type olive oil is considered to be more nutritious with increased antioxidant activity compared to the common cultivated type (<i>Olea europaea</i> L. <i>var Europaea</i>)...

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Autores principales:	Christina I. Kyriakopoulou, Despina P. Kalogianni
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-04-01
Colección:	Foods
Materias:	<i>Olea europaea var Sylvestris</i> oleaster olive olive oil real-time PCR adulteration
Acceso en línea:	https://www.mdpi.com/2304-8158/9/4/467
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