Impact of different pre-slaughter stages on selected stress biomarkers in slaughter pigs: a study on lactic acid, glucose, cortisol and eosinophil levels
ABSTRACT Pre-slaughter stress is a significant factor affecting meat quality in pigs. This study aims to investigate the impact of pre-slaughter stress on various physiological biomarkers. Pigs were subjected to a series of stressful events, including handling, transportation, and lairage, and blood...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2026-03-01
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| Cyfres: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.scielo.br/pdf/abmvz/v78n2/0102-0935-abmvz-78-02-e13504.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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