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Anti-austeric Activity of Phenolic Constituents of Seeds of

From seeds of Arctium lappa L. (Asteraceae) we obtained arctigenin (1), arctiin (2), chlorogenic acid (3), 4,5-dicaffeoylquinic acid (4), 3,5-dicaffeoylquinic acid (5), 3,4-dicaffeoylquinic acid (6), matairesinol (11), isolappaol A (12), lappaol F (14), and lappaol B (15), together with 1:1 mixtures...

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Detalles Bibliográficos
Principais autores: Yasuhiro Tezuka, Keiichi Yamamoto, Suresh Awale, Feng Li, Satoshi Yomoda, Shigetoshi Kadota
Formato: Artigo
Idioma:Inglês
Publicado: SAGE Publishing 2013-04-01
Series:Natural Product Communications
Acceso en liña:https://doi.org/10.1177/1934578X1300800414
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