The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

Turmeric (<i>Curcuma longa</i> L.) is the only edible plant recognized as a dietary source of curcuminoids, among which curcumin, demethoxycurcumin (DMC) and bis-demethoxycurcumin (Bis-DMC) are the most representative ones. Curcumin shows a very low systemic bioavailability and for this reason, seve...

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主要な著者:	Letizia Bresciani, Claudia Favari, Luca Calani, Veronica Francinelli, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Pedro Mena, Daniele Del Rio
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-02-01
シリーズ:	Molecules
主題:	curcuminoids turmeric curcumin phytosome colonic metabolism
オンライン･アクセス:	https://www.mdpi.com/1420-3049/25/4/940
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