Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis

ABSTRACT: Vitamin D3 (25-hydroxyvitamin D3 (VD)) and vitamin E (VE) have proven to have immunomodulatory and antioxidant functions along with capacities to improve the reproductive function in chickens. Coccidiosis in laying hens at different stages of growth has been shown to negatively affect perf...

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Autors principals:	Milan Kumar Sharma, Jihwan Lee, Hanyi Shi, Hanseo Ko, Doyun Goo, Deependra Paneru, Steven D. Holladay, Robert M. Gogal, Jr, Woo Kyun Kim
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-09-01
Col·lecció:	Poultry Science
Matèries:	25-hydroxyvitamin D3 vitamin E coccidiosis gut health laying hen
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579124006126
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