Quantitative evaluation of amino acids and fatty acids profiles of biosilage produced from chicken waste
[1]Introduction: One way to turn chicken waste into high value-added product is to produce fermented silage (biosilage). This product is superior to fish powder due to its characteristics such as high quality protein, probiotic bacteria and low price and can be considered as a suitable alternative f...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Ferdowsi University of Mashhad
2022-09-01
|
| シリーズ: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| 主題: | |
| オンライン･アクセス: | https://ifstrj.um.ac.ir/article_42247_ec49da6356306ed21023d5793d1b3b7f.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|