Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs

The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods. This change is accompanied by increased research and development activities in the area of plant-bas...

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Главные авторы:	David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden, Lutz Grossmann
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-01-01
Серии:	Foods
Предметы:	vegan meat protein fiber sustainability anisotropy laos
Online-ссылка:	https://www.mdpi.com/2304-8158/10/2/260
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