DETERMINATION OF COLIFORMS AND ESCHERICHIA COLI IN SOME MEAT PRODUCTS USING MOST PROBABLE NUMBER TECHNIQUE
Recovery of coliforms and Escherichia coli from some selected meat products were determined using Most Probable Number (MPN) technique. A total number of 47 different meat products samples (19 beef burger, 16 sausage and 12 luncheon) were analysed. Coliforms were found in all examined samples with a...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1992-10-01
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| Col·lecció: | Assiut Veterinary Medical Journal |
| Accés en línia: | https://avmj.journals.ekb.eg/article_186645_96fec448ce70144884393aebc687efcf.pdf |
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