Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability
One of the objectives of this study was to determine the effect of the cooking method on the antioxidant activity of Sacha inchi (<i>Plukenetia volubilis</i>). This work was focused on the importance of performing proper cooking for studying Sacha inchi. The result of this study sheds light on preve...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-12-01
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| Serija: | Foods |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2304-8158/10/12/2948 |
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