ISOLATION AND CHARACTERIZATION OF CELLULOSE NANO FIBER PRODUCING BACTERIAL STRAIN FROM FERMENTED FRUITS
A bacterial cellulose (BC) producing strain isolated from fermented fruit. Twenty BC producing bacteria were isolated from each the isolation sources (fermented fruits). The most potent strain was identified to be Komagataeibacter xylinus SB3.1 based on several morphological characteristics, biochem...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Al-Azhar University, Faculty of Pharmacy
2020-09-01
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| سلاسل: | Al-Azhar Journal of Pharmaceutical Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ajps.journals.ekb.eg/article_118381_378b122a551d35d9f63ef38076a9ee38.pdf |
| الوسوم: |
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