Evaluation of Antioxidant and Enzyme Inhibition Properties of <i>Croton hirtus</i> L’Hér. Extracts Obtained with Different Solvents
<i>Croton hirtus</i> L’Hér methanol extract was studied by NMR and two different LC-DAD-MS<sup>n</sup> using electrospray (ESI) and atmospheric pressure chemical ionization (APCI) sources to obtain a quali-quantitative fingerprint. Forty different phytochemicals were identified, and twenty of them w...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-03-01
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| coleção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/26/7/1902 |
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