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Evaluation of Antioxidant and Enzyme Inhibition Properties of <i>Croton hirtus</i> L’Hér. Extracts Obtained with Different Solvents

<i>Croton hirtus</i> L’Hér methanol extract was studied by NMR and two different LC-DAD-MS<sup>n</sup> using electrospray (ESI) and atmospheric pressure chemical ionization (APCI) sources to obtain a quali-quantitative fingerprint. Forty different phytochemicals were identified, and twenty of them w...

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Principais autores: Stefano Dall’Acqua, Kouadio Ibrahime Sinan, Stefania Sut, Irene Ferrarese, Ouattara Katinan Etienne, Mohamad Fawzi Mahomoodally, Devina Lobine, Gokhan Zengin
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-03-01
coleção:Molecules
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Acesso em linha:https://www.mdpi.com/1420-3049/26/7/1902
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