Green extraction of phenolic compounds from olive pomace: optimization of autohydrolysis conditions and evaluation of potential applications
This study evaluated the use of autohydrolysis as a green method to extract biophenols with antioxidant and antibiofilm activities from Uruguayan olive pomace (OP), considering the formation of degradation compounds such as 5-hydroxymethylfurfural (HMF). Response surface methodology was used to eva...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Consejo Superior de Investigaciones Científicas
2025-06-01
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| سلاسل: | Grasas y Aceites |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2292 |
| الوسوم: |
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