Interpretable multitask deep learning models for odor perception based on molecular structure
Understanding the relationship between molecular structure and odor perception is essential for applications in fragrance formulation, food product development, and pharmaceutical design. Traditional approaches often rely on sensory evaluations or expert-engineered molecular features, which are labo...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Elsevier
2025-01-01
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| Serie: | Current Research in Food Science |
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| Länkar: | http://www.sciencedirect.com/science/article/pii/S2665927125002503 |
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