LOCAL CONSUMPTION OF AGRICULTURAL PRODUCTS IN BULGARIA
Bulgarian agriculture has undergone several transformations at the end of the 20th and the first two decades of the 21st century. The ever-increasing use of modern technology has led to the concentration of production with a focus on oil seeds, corn, wheat, and other cereals. This form of developmen...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Trakia University
2020-12-01
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| Серии: | Trakia Journal of Sciences |
| Предметы: | |
| Online-ссылка: | http://tru.uni-sz.bg/tsj/TJS%20-%20Suppl.1,%20Vol.18,%202020/95_G.Alexiev.pdf |
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