Cultivar-Specific Responses of Camelina (<i>Camelina sativa</i> (L.) Crantz) Sprouts and Microgreens to UV-B Radiation: Effects on Germination, Growth, Biochemical Traits, and Stress-Related Parameters

In recent years, sprouts and microgreens from Brassicaceae species have been increasingly recognized for their nutritional value and bioactive compounds. <i>Camelina sativa</i> (L.) Crantz has emerged as a promising candidate for functional food production due to its exceptional chemical composition...

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Autors principals:	Marco Santin, Clarissa Clemente, Giampiero Vinci, Incoronata Galasso, Ida Melania Brambilla, Luciana Gabriella Angelini, Annamaria Ranieri, Antonella Castagna, Silvia Tavarini
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-12-01
Col·lecció:	Horticulturae
Matèries:	camelina seedling performances secondary metabolite accumulation antioxidant potential
Accés en línia:	https://www.mdpi.com/2311-7524/11/12/1464
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