Impact of ultrasonication and fermentation on oxalate reduction in Beneng taro (Xanthosoma undipes K. Koch.) flour
Beneng taro ( Xanthosoma undipes K. Koch.), an indigenous tuber from Banten, Indonesia, has considerable potential as a gluten-free starch source; however, its utilization is limited by its high oxalate content, which reduces mineral bioavailability and may pose health risks. This study evaluated th...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
EDP Sciences
2026-01-01
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| Schriftenreihe: | BIO Web of Conferences |
| Online-Zugang: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/36/bioconf_icnf2026_03003.pdf |
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