Energy values and protein digestibility of soybean milk by-product in pigs based on in vitro assays

Background: Soybean milk by-product (SMBP) is a potential alternative feed ingredient in swine diets due to its high protein content. However, information on energy and nutritional values of SMBP used as swine feed ingredient is limited. Objective: To estimate energy values and protein digestibility...

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Detalles Bibliográficos

Principais autores:	Jung-Yeol Sung, Bokyung Hong, Youngeun Song, Beob-Gyun Kim
Formato:	Artigo
Idioma:	Inglês
Publicado:	Universidad de Antioquia 2020-06-01
Series:	Revista Colombiana de Ciencias Pecuarias
Assuntos:	alternative feedstuffs digestibility energy feed byproduct in vitro assay pig protein soybean milk by-product soy byproduct swine trypsin inhibitor
Acceso en liña:	https://revistas.udea.edu.co/index.php/rccp/article/view/342495
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