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Bioactive compounds and antioxidant capacity of African olive (Canarium schweinfurthii Engl.) Fruit pulp and Seed

This study characterized polyphenols and tocopherols, as well as determined the antioxidant capacity of the Canarium schweinfurthii Engl. fruit pulp and seed. Samples were obtained from Kamuli, Luwero and Mayuge districts of Uganda. Total polyphenol content was determined using the Folin-Ciocalteu a...

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Principais autores: Arthur Tabula, Tobias Pointner, Lili Daroczi, Pignitter Marc, Khadijah Nakyinsige, Michael Bamuwamye, Otmar Hoeglinger
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2026-06-01
coleção:Applied Food Research
Assuntos:
African olive
Fruit pulp
Seed
Polyphenols
Tocopherols
Anti-oxidants
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S277250222600329X
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