Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator

The digestion behavior of a food bolus comprising bread particles in the presence of gastric peristalsis remains poorly understood. This study systematically investigated the effect of bread type on in vitro gastric digestion behavior using a human gastric digestion simulator (GDS) that is capable o...

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Autors principals:	Motomi Shibasaki, Tatsuro Maeda, Takayoshi Tanaka, Kenjiro Sugiyama, Hiroyuki Kozu, Ritsuna Noguchi, Takumi Umeda, Tetsuya Araki, Isao Kobayashi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-10-01
Col·lecció:	Foods
Matèries:	bread food bolus in vitro digestion gastric peristalsis physical digestion microstructure
Accés en línia:	https://www.mdpi.com/2304-8158/13/20/3244
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