Occurrence of Toxoplasma gondii in cattle and sheep in Akmola and Kostanay regions of Kazakhstan
Background and Aim: Toxoplasma gondii is an intracellular protozoan and a major foodborne pathogen worldwide. Nearly, all warm-blooded animals are susceptible to toxoplasmosis, with raw and undercooked meat and animal products serving as the primary transmission routes. To date, the distribution of...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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Veterinary World
2024-12-01
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| coleção: | Veterinary World |
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| Acesso em linha: | https://www.veterinaryworld.org/Vol.17/December-2024/24.pdf |
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