STORED COCOA BEANS QUALITY AFFECTED BY FERMENTATION AND EPHESTIA CAUTELLA WALKER (LEPIDOPTERA: PHYCITIDAE) INFESTATION
The effects of fermentation on Ephestia cautella population and cocoa beans quality in terms of moisture content, fungal population, the percentage of insect-damaged and mouldy beans, lipid and free fatty acid contents during storage were investigated together with the effects of £. cautella infe...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
SEAMEO, BIOTROP
2011-11-01
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| سلاسل: | Biotropia: The Southeast Asian Journal of Tropical Biology |
| الوصول للمادة أونلاين: | https://journal.biotrop.org/index.php/biotropia/article/view/159 |
| الوسوم: |
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