Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators <i>rgg</i> and <i>rpoD</i>

Bacteriocins from lactic acid bacteria are natural preservatives that inhibit foodborne pathogenic microorganisms. Co-culture is a form of population competition to induce bacteriocin production. In this study, we aimed to investigate the regulatory response of <i>Lactaseibacillus paracasei</i> HD1....

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Autors principals:	Jie Kang, Wen Zhang, Rui Sun, Gang Song, Wenxiang Ping, Jingping Ge
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Fermentation
Matèries:	bacteriocins acetate stress population competition transcriptional regulators transcriptomics
Accés en línia:	https://www.mdpi.com/2311-5637/8/10/524
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